How And When To Use Black Truffle Oil

Black truffle oil made by reputed manufacturers in America has a more vibrant flavor, and you can combine it with more grounded food sources. First, add the truffle oil to sauces; after the sauce is cooked and in little amounts, sprinkle over-generous meat dishes, wild mushroom ragout, or add a tablespoon or so of the truffle oil to the vinaigrette.

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