White Truffle Oil Is A Unique Addition That Satisfies Even The Most Demanding Palates

The white truffle oil is undoubtedly the rarest and most valuable and obviously the most expensive. The white truffle oil is only served fresh over several dishes such as risotto, vegetables, pasta, or eggs. The aroma and its unique flavor will be lost when the truffle oil is cooked or overheated. There is no comparable experience to eat white truffle oil.