White Truffle Oil- The Diamond In Many Kitchens

But they are difficult to source, being found only in the soil damp forests in a time-consuming hunt. Additionally, they are seasonal and keep their potent flavor for only a short time after harvesting, making fresh truffles rare and quite expensive. That’s why many chefs and home cooks alike rely on white truffle oil to impart that same exquisite flavor to their dishes.

//giorgiotruffleshop.com/product-category/white-truffle-oil/